Salad with pineapples, crab sticks and olives

When preparing this salad, it is worth considering that from all these ingredients, a lot of salad is obtained. If you are cooking for a family or a small company, then it is worth preparing half the portion.

Ingredients

• 1 bulb
• 5 eggs
• 200 g crab sticks
• 1 can diced canned pineapple
• 1 can black olives, pitted
• 1 can of canned corn
• Bulgarian pepper (red, yellow)
• mayonnaise to taste
• salt, pepper to taste
• 50 ml cold boiled water
• 9 tbsp wine vinegar (6-7 tablespoons 9%)
• 5 tbsp with a pile of sugar
• 1.5 tsp salt
• 0.5 tsp ground black pepper
• 0.25 tsp paprika
• 5 tbsp vegetable oil

Directions

1. Onion cut into strips.
2. Prepare a sweet marinade by combining water, vinegar, sugar, salt, pepper, paprika and vegetable oil. And pickle the onion.
3. Boil eggs, peel and cut into strips.
4. Cut the crab sticks lengthwise and cut diagonally into strips.
5. Cut olives into rings.
6. Bulgarian pepper cut into strips.
7. In a deep bowl, combine eggs, crab sticks, pineapples, canned corn, peppers, pickled onions and olives.
8. Mix all ingredients.
9. Add mayonnaise, salt, pepper and mix again
10. Salad ready. Bon appetit!