Salad with plums and cheese

Enjoy your meal!

Ingredients

• Bryndza cheese- 200 g
• plums- 100 g
• Chard- 50 g
• lettuce corn- 50 g
• Walnuts- 50 g
• Honey- 1 tablespoon
• Lemon- 1 piece
• Olive oil- 100 ml
• Salt- taste
• Fresh pepper-taste

Directions

1. Cut the plums in half and then into quarters, carefully removing the pits. Cut the cheese into slices about a centimeter thick.
2. Grind walnuts in a blender bowl, or even better - by hand in a mortar. Mix them with olive oil, a spoonful of honey and lemon juice. Then season with salt, pepper and mix well.
3. On a large plate, without mixing, put all the lettuce leaves, cheese slices and plum quarters. Drizzle with dressing and serve.