Salad with porcini mushrooms

Light, beautiful, healthy, original and tasty salad that fits perfectly into both lean and diet menus, while leaving behind a pleasant feeling of satiety.

Ingredients

• Porcini mushrooms - 300 Grams
• Lettuce leaves - - To taste (Almost any kind of lettuce and in the amount that you like will do)
• Peanuts - 50 Grams
• Vegetable oil - 3 tbsp. spoons (Two spoons for dressing, one for frying mushrooms)
• Lemon juice - 1 Piece
• Honey - 1 Teaspoon
• Balsamic vinegar - 1 tbsp. the spoon
• Salt - - To taste
• Freshly ground pepper - - To taste

Directions

1. Sort the porcini mushrooms, peel off the soil and twigs, cut off hard and damaged parts, rinse well several times and dry on a towel. Cut into thin slices or cubes - as you like.
2. Wash lettuce leaves, put in a colander, then dry.
3. Heat a frying pan without oil and lightly fry the peanuts, stirring constantly with a wooden spatula so as not to burn.
4. Prepare a dressing: grind honey with oil (you can use olive oil, but with peanut ones - it's just a bomb!), Lemon juice, salt and pepper.
5. In the same pan where the peanuts were fried, fry the mushrooms in a little oil until golden brown. Cool slightly.
6. Scatter lettuce leaves on a large flat plate, place warm mushrooms and sprinkle with nuts. Top with dressing.