Salad with potato pie, sausage, tomato and cheese

Salad 494 Last Update: May 06, 2022 Created: May 06, 2022 0 0 0
Salad with potato pie, sausage, tomato and cheese
  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Nutritious and very tasty salad with potato pie, sausage, tomatoes and cheese. And it is also very appetizing thanks to crispy fragrant potatoes. All the ingredients in the salad harmoniously complement each other, providing a great taste!

Ingredients

Directions

  1. Peel the potatoes and grate them on a Korean carrot grater.
  2. Wash the potatoes thoroughly, put them in a colander. Then dry on a towel.
  3. Fry the potatoes in a saucepan or saucepan with a thick bottom in two or three passes. Each batch of potatoes will be ready in 8-10 minutes, but it is advisable to be nearby and control the degree of readiness of the potatoes - they should not brown too much.
  4. We take out each batch of potatoes with a slotted spoon and put them in a colander. Salt, let cool.
  5. Cut the tomato into thin slices.
  6. We rub the cheese on a fine grater.
  7. Cut the sausage into strips. We shift the mayonnaise into a culinary or regular bag. We cut off a corner.
  8. Place the tomato on a serving plate. On top we apply a mesh of mayonnaise.
  9. The next layer of lettuce lay out the sausage. We also make a mesh of mayonnaise.
  10. We spread the cheese and again apply a mesh of mayonnaise.
  11. Spread the potatoes evenly over the last layer.
  12. Salad with potato pie, sausage, tomatoes and cheese is ready. Let's bring the salad to the table.
  13. Bon appetit!

Salad with potato pie, sausage, tomato and cheese



  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Nutritious and very tasty salad with potato pie, sausage, tomatoes and cheese. And it is also very appetizing thanks to crispy fragrant potatoes. All the ingredients in the salad harmoniously complement each other, providing a great taste!

Ingredients

Directions

  1. Peel the potatoes and grate them on a Korean carrot grater.
  2. Wash the potatoes thoroughly, put them in a colander. Then dry on a towel.
  3. Fry the potatoes in a saucepan or saucepan with a thick bottom in two or three passes. Each batch of potatoes will be ready in 8-10 minutes, but it is advisable to be nearby and control the degree of readiness of the potatoes - they should not brown too much.
  4. We take out each batch of potatoes with a slotted spoon and put them in a colander. Salt, let cool.
  5. Cut the tomato into thin slices.
  6. We rub the cheese on a fine grater.
  7. Cut the sausage into strips. We shift the mayonnaise into a culinary or regular bag. We cut off a corner.
  8. Place the tomato on a serving plate. On top we apply a mesh of mayonnaise.
  9. The next layer of lettuce lay out the sausage. We also make a mesh of mayonnaise.
  10. We spread the cheese and again apply a mesh of mayonnaise.
  11. Spread the potatoes evenly over the last layer.
  12. Salad with potato pie, sausage, tomatoes and cheese is ready. Let's bring the salad to the table.
  13. Bon appetit!

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