Salad with pumpkin, arugula and feta

Salad with pumpkin, arugula and feta

Ingredients

• 30 g arugula
• salt, zira, pepper to taste
• 1 tsp balsamic vinegar
• 1 tbsp olive oil
• 1 small onion
• 200-300 g baked pumpkin
• 50 g feta cheese

Directions

1. Peel the pumpkin, cut into small cubes and bake in the oven or microwave.
2. Place the baked pumpkin pieces on a plate.
3. Add arugula leaves, diced feta cheese and chopped onion to the pumpkin. Mix olive oil, balsamic vinegar, salt, pepper, cumin and dress the salad.
4. Mix and serve.
5. Bon appetit!