Salad with quail eggs, salmon and cherry tomatoes

Enjoy your meal!

Ingredients

• Iceberg lettuce- 1 piece
• Lightly salted salmon- 100 g
• Cherry tomatoes- 16 pieces
• Quail egg- 8 pieces
• Parsley- 15 g
• Lemon juice- 1 tablespoon
• Olive oil- 4 tablespoons
• Salt- taste
• Ground black pepper- taste

Directions

1. Wash lettuce. Cut the head of cabbage into small pieces and dry on a napkin. Boil the quail egg in boiling water for 3-4 minutes, then immediately transfer to cold water and let cool completely. Peel and cut each egg in half.
2. Rinse the cherry tomatoes and cut into 4 pieces, season with salt. Rinse and dry the parsley.
3. For the sauce, blend lemon juice, olive oil and parsley in a blender until smooth, season with salt and pepper.
4. Put the salad in a slide on a plate. Cut the salmon into thin slices or cubes, put on the salad. Add cherry tomato slices and quail egg halves. Garnish with the resulting sauce before serving.