Salad with salmon and mozzarella

Salad with salmon and mozzarella

Ingredients

• fresh salmon - 250 g
• chicken eggs 4 pieces, or quail eggs 8 pieces
• cherry tomatoes 150 g
• Mozzarella cheese -150 g
• cilantro - 4-5 sprigs
• green beans fresh or frozen - 150 g
• lettuce (any favorite) - 200 g (very tasty with Ruccola)
• olive oil (vegetable)
• lemon juice
• ground black pepper, salt

Directions

1. Cut the fish into small pieces and fry in hot oil for 2-3 minutes.
2. Cook the beans in boiling salted water until tender (fresh - 5 minutes, frozen - 2 minutes). Then fold into a colander and pat dry.
3. Boil eggs hard boiled (which are chicken or quail). Then cool and clean. Quail cut in half, chicken - into quarters.
4. Cut cherry tomatoes in half. Cut the cheese into strips (or if you want cubes).
5. Combine the prepared ingredients with arugula (or other salad). Salt and pepper.
6. Drizzle with oil and lemon juice. Stir gently.