Salad with shrimp and sesame

Shrimp and sesame salad is simple and concise, since these seafood themselves do not need extra accompaniment. Mayonnaise in the salad can be replaced with natural yogurt or olive oil mixed with lemon juice. And to complement the dish - coarsely chopped avocado and grated parmesan. Shrimps themselves can be cooked in three ways: boiled, baked or fried. The main thing is not to do it for a long time. With each of these treatments, the taste of shrimp will change in different ways, but this will not make it less attractive.

Ingredients

• Tomatoes- 3 pieces
• King prawns- 300 g
• Green salad- 1 bunch
• Cucumbers- 2 pieces
• Salt- taste
• Mayonnaise- taste
• Sesame seeds- 3 tablespoons
• Ground black pepper- taste
• Dried red pepper- ½ piece
• Lemon- ½ piece
• Olive oil- 2 tablespoons

Directions

1. Cut the vegetables coarsely, tear the salad into pieces.
2. For shrimp: Bring to a boil strongly salted water with red and black pepper, olive oil and half a lemon (squeeze the juice into water beforehand).
3. Add shrimp. After boiling, cook for 5 minutes.
4. Peel the shrimp from the shell.
5. Mix vegetables and shrimp.
6. Sprinkle with sesame seeds and season with mayonnaise.