Salad with smoked chicken, croutons and corn

The successful combination of spicy meat, spicy crackers, and juicy vegetables makes this dish extremely tasty.

Ingredients

• 400 g of smoked chicken;
• half loaf (stale);
• 2 garlic cloves;
• 40 ml of olive oil;
• 340 g of canned corn;
• 1 bell pepper;
• 1 large fresh cucumber;
• 250 g of mayonnaise;
• ground black pepper;
• salt.

Directions

1. The loaf is cut into cubes.
2. Crush the garlic very finely, salt it, and leave for 15 minutes to separate the juice.
3. Bread is mixed with garlic and olive oil and then baked at 180 ° C for 12 minutes until appetizing crust.
4. The chicken is freed from the skin and bones and finely chopped.
5. Cucumber and pepper are cut into small cubes.
6. Combine all the chopped ingredients in a large salad bowl, top with corn without liquid, and sprinkle with salt, black pepper, and mayonnaise.