Salad with sprouted beans

Salad with sprouted beans

Ingredients

• 0.5 head of young white cabbage
• 1 sweet pepper
• 250g sprouted beans
• a bunch of green onions
• bunch of dill
• 2 garlic cloves
• red onion
• arugula
• vegetable oil
• salt
• tarragon
• greenery

Directions

1. We chop the cabbage in not very wide strips and, together with the beans, scald in boiling water for 2.5-3 minutes.
2. At this time, fry the crushed or grated garlic on a coarse grater in a pan
3. cut the pepper with the onion into half rings (who does not accept the onion, exclude it from the recipe altogether), put them in the pan, you can remove the garlic beforehand, you can leave it, I left it, and lightly fry for a couple of minutes, season with tarragon and simmer for another 2-3 minutes under lid
4. Throw the cabbage with beans into a colander, transfer to a container and sprinkle with finely chopped herbs, mix and arrange on plates
5. Bon appetit!