Salad with squid

Squids go well with eggs, peas and corn, melted cheese and green onions. Such a simple salad with squid is seasoned with mayonnaise.

Ingredients

• Canned squid - 1 can (240 g)
• Boiled eggs - 2 pcs.
• Canned green peas - 3 tbsp. spoons
• Canned corn - 3 tbsp. spoons
• Processed cheese - 90 g
• Green onion - 5-6 feathers
• Mayonnaise - 4 tbsp. spoons
• Salt - to taste

Directions

1. Open a jar of canned squid. We extract the seafood, cut it into small pieces. We transport the sliced ​​​​squid into a salad bowl.
2. Boiled chicken eggs cut into cubes with a knife. Add them to the squid.
3. Drain excess liquid from canned green peas. Add peas to salad bowl.
4. We do a similar operation with canned corn.
5. We grind the melted cheese using a grater. Pre-cheese is desirable to hold in the freezer.
6. Chop washed and dried green onions.
7. It remains only to flavor the salad with mayonnaise.
8. Mix all the ingredients of the salad with squid. Season as needed to your taste.
9. A simple and delicious salad with squid is ready!