Salad with squid and cauliflower

Salad with squid and cauliflower

Ingredients

• Squid carcass - 1 pc.
• Cauliflower - 300 g.
• Onion - 1 pc.
• Pepper mix (optional)
• Carrot
• Parsley
• Salt
• Olive oil

Directions

1. Boil the cleaned, washed squid carcass (lightly rub with salt) and steam the cauliflower inflorescences.
2. Steam cooking time - 15 minutes.
3. Put the cauliflower in a salad bowl.
4. Squid cut into small, arbitrary shape, pieces. Add to cabbage.
5. Cut the onion into half rings or rings, add to the salad. If desired, the onion can be scalded or pickled.
6. Salt, pepper, season with olive oil.
7. We mix.
8. Let's add bright colors to our salad (carrots, parsley). Bon appetit!