Salad with squid and mushrooms

The original salad with squid, mushrooms, eggs, cheese and walnuts is an amazing tasting salad that is prepared in minutes. In addition to the amazing taste, this salad is hearty and quite healthy.

Ingredients

• Canned squid - 1 bank
• Chicken eggs - 3 pcs.
• Champignon mushrooms - 2 large or 6 small
• Hard cheese - 100 g
• Walnuts - a handful
• Mayonnaise - 1 tbsp. the spoon
• dill greens - for decoration

Directions

1. Immediately cut the mushrooms and fry them in a pan.
2. Let's boil the eggs.
3. Carefully open a jar of squid, cut the squid into strips.
4. Put the calamari in a bowl.
5. Grate cheese on top.
6. Grate the boiled eggs over the cheese.
7. Put the fried mushrooms on the eggs.
8. After that, add a tablespoon of mayonnaise and mix well the whole salad.
9. Put the salad with squid and mushrooms on a plate, put chopped walnuts on top and decorate the salad with a sprig of dill.