Salad with squid and walnuts

If you want to prepare an appetizing salad with exquisite taste from a minimum amount of ingredients, then use this recipe. Salad with squid and walnuts is prepared very quickly, it is perfect as a daily meal for the family diet and will also take its rightful place on the festive table.

Ingredients

• squid - 400 g.
• walnuts - 10 pcs.
• garlic - 2 cloves
• dill - a few sprigs
• olive oil - 3 tbsp

Directions

1. Defrost squids, pour over with boiling water and clean. Cut the peeled squids into rings. Heat olive oil in a frying pan and send squids there, fry for 2-3 minutes.
2. Peel and chop the nuts, pass the garlic through a press, finely chop the dill. Mix all the ingredients, transfer the salad to a dish and serve.
3. Salad with squid and walnuts is delicious both warm and cold. Bon appetit!