Salad with squid, radish, eggs and green onions

Salad 265 Last Update: May 08, 2022 Created: May 08, 2022 0 0 0
Salad with squid, radish, eggs and green onions
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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A very bright spring salad with squid and radish contains very few ingredients, but you will definitely like the taste of this salad. The combination of squid and boiled eggs has already become a classic, radishes and green onions add freshness and rich bright look to the dish.

Ingredients

Directions

  1. Prepare all ingredients.
  2. Defrost the squid.
  3. Trim the edges of the radishes on both sides.
  4. Boil 1 liter of water and lower the squid carcass there. Cook for 40-60 seconds over medium heat. Then take the squid out of the water and let it cool. Don't overcook the squid or it will be tough. You can simply put the squid in boiling water, turn off the heat and wait 10 minutes.
  5. Hard boil the eggs (about 8-10 minutes). Then transfer the eggs to a bowl of cold water and cool completely.
  6. Cut the radish into thin semicircles.
  7. Finely chop the green onion with a knife.
  8. Peel the cooled eggs from the shell and cut into slices or large cubes.
  9. Clean the squid carcass from thin films and chords, cut into thin strips.
  10. Combine squid, boiled eggs, green onions and radishes in a deep bowl. Add salt.
  11. Stir gently, add mayonnaise and mix again.
  12. Salad with squid, radish, eggs and green onions is ready. Before serving, it is better to cool the dish for an additional 20-30 minutes.
  13. This salad will delight all seafood lovers. Squids cook quickly, are a good source of protein and are low in calories.
  14. The rest of the ingredients emphasized the delicate taste of the squid. What a delicious and quick salad!

Salad with squid, radish, eggs and green onions



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

A very bright spring salad with squid and radish contains very few ingredients, but you will definitely like the taste of this salad. The combination of squid and boiled eggs has already become a classic, radishes and green onions add freshness and rich bright look to the dish.

Ingredients

Directions

  1. Prepare all ingredients.
  2. Defrost the squid.
  3. Trim the edges of the radishes on both sides.
  4. Boil 1 liter of water and lower the squid carcass there. Cook for 40-60 seconds over medium heat. Then take the squid out of the water and let it cool. Don't overcook the squid or it will be tough. You can simply put the squid in boiling water, turn off the heat and wait 10 minutes.
  5. Hard boil the eggs (about 8-10 minutes). Then transfer the eggs to a bowl of cold water and cool completely.
  6. Cut the radish into thin semicircles.
  7. Finely chop the green onion with a knife.
  8. Peel the cooled eggs from the shell and cut into slices or large cubes.
  9. Clean the squid carcass from thin films and chords, cut into thin strips.
  10. Combine squid, boiled eggs, green onions and radishes in a deep bowl. Add salt.
  11. Stir gently, add mayonnaise and mix again.
  12. Salad with squid, radish, eggs and green onions is ready. Before serving, it is better to cool the dish for an additional 20-30 minutes.
  13. This salad will delight all seafood lovers. Squids cook quickly, are a good source of protein and are low in calories.
  14. The rest of the ingredients emphasized the delicate taste of the squid. What a delicious and quick salad!

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