Salad with stewed turkey breast

You can use other sauces for dressing, not necessarily carbonara sauce. But I recommend it for the spicy taste of the dish.

Ingredients

• Turkey breast - 200 g.
• Bread - 100 g
• Leaf lettuce - 6-7 leaves
• Fresh cucumber - 1 pc.
• Avocado - 1 pc.
• Cherry tomatoes - 4 pcs.
• Carbonara sauce - to taste

Directions

1. Prepare the ingredients: stew the breast in a small amount of water with salt and bell pepper for 1 hour. Wash vegetables.
2. Cut into large cubes
3. Mix ingredients and season with carbonara sauce. Salt if you like salty (I don't salt)
4. Cut white bread and dry in a pan - 5 min
5. Lay the bread croutons on top of the salad and do not stir so that they remain crispy and do not get soggy.
6. Bon appetit!