Salad with suluguni cheese, cucumbers and eggs

Delicate salad with suluguni cheese, cucumbers and eggs is perfect for a light dinner or a quick snack. The mild taste of suluguni cheese goes very well with juicy, fresh cucumbers and eggs. The salad is dressed with low-fat sour cream, which makes it tasty and healthy. This salad is very quick and easy to make!

Ingredients

• Fresh cucumbers - 200 g
• Suluguni cheese - 120 g
• Eggs - 2 pcs.
• Sour cream (fat content 15%) - 50 g
• Salt - to taste
• Ground black pepper - to taste
• Fresh parsley (for decoration, optional) - 1-2 sprigs

Directions

1. We prepare the necessary products. Wash and dry cucumbers and herbs.
2. Pour the eggs with cold water, bring to a boil and boil hard-boiled (8-10 minutes). Then the eggs are cooled in cold water.
3. Suluguni cut into small cubes.
4. Cucumbers, as well as cheese, cut into small cubes.
5. Eggs are peeled and cut into cubes.
6. In a bowl, combine eggs, cheese and cucumbers.
7. Add sour cream, ground black pepper and salt.
8. We mix everything. Salad with suluguni cheese, cucumbers and eggs is ready.
9. We lay out the salad in portions and decorate with parsley. Bon appetit!