Salad with tongue and fresh cucumbers

Despite the simplicity of the food set, the snack is very nutritious and filling.

Ingredients

• tongue - 250 g;
• egg - 2 pcs .;
• cucumbers (fresh) - 2 pieces;
• mayonnaise - 25 g;
• cream - 50 ml;
• greens, salt - to taste.

Directions

1. The by-product is boiled over medium heat for 120-150 minutes, and after cooling, straws are prepared from it.
2. Thin slices of cucumber are mixed with the offal.
3. Eggs and greens are chopped.
4. The ingredients are mixed, salted, and seasoned with sour cream and mayonnaise sauce.