Salad with tongue "Appetizing"

Salad 276 Last Update: May 08, 2022 Created: May 08, 2022 0 0 0
Salad with tongue
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Bright puff tongue salad is both meat and a side dish

Ingredients

Directions

  1. If there is no ready-made potato, boil 2 potatoes in the skin. Clean and cut into large cubes.
  2. We cut the tongue into cubes of about the same size.
  3. Boil quail eggs, peel and cut in half.
  4. Cut cherry tomatoes in half or quarters.
  5. Let's start with the salad.
  6. 1 layer. Tear lettuce leaves with your hands and arrange on a plate.
  7. 2 layer. Spread mixed cubes of potatoes and tongue. Spread generously, in two or three levels.
  8. 3 layer. On the next floor, refined ingredients - quail eggs and cherry tomatoes. Now the salad can be lightly salted.
  9. For dressing, mix equal proportions of mayonnaise with mustard or horseradish, as you like it)) Mayonnaise is better to take liquid, salad, so that the dressing is fluid.
  10. Drizzle dressing over salad and let sit for 15-20 minutes. Tongue salad is ready!

Salad with tongue "Appetizing"



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Bright puff tongue salad is both meat and a side dish

Ingredients

Directions

  1. If there is no ready-made potato, boil 2 potatoes in the skin. Clean and cut into large cubes.
  2. We cut the tongue into cubes of about the same size.
  3. Boil quail eggs, peel and cut in half.
  4. Cut cherry tomatoes in half or quarters.
  5. Let's start with the salad.
  6. 1 layer. Tear lettuce leaves with your hands and arrange on a plate.
  7. 2 layer. Spread mixed cubes of potatoes and tongue. Spread generously, in two or three levels.
  8. 3 layer. On the next floor, refined ingredients - quail eggs and cherry tomatoes. Now the salad can be lightly salted.
  9. For dressing, mix equal proportions of mayonnaise with mustard or horseradish, as you like it)) Mayonnaise is better to take liquid, salad, so that the dressing is fluid.
  10. Drizzle dressing over salad and let sit for 15-20 minutes. Tongue salad is ready!

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