Salad with tongue on the festive table

This salad is always a hit. I am sure that it will take its rightful place on your festive table, and your guests will also like it.

Ingredients

• Pork tongue - 300 g
• Fresh cucumber - 150 g
• Eggs - 3 pcs.
• Canned green peas - 200 g
• Sour cream 20% - 100 g
• Boiled yolk - 1 pc.
• Ready mustard - 1 tsp.
• Onion (Crimean, sweet) - 60 g
• Parsley greens - 1 bunch
• Salt, ground black pepper - to taste

Directions

1. Boiled tongue, cut into cubes.
2. Cucumber cut into cubes.
3. Grinding eggs
4. Cut onions into feathers
5. We chop the parsley
6. We're getting ready to ship. To do this, add chopped boiled egg yolk and mustard to sour cream. Mix with a whisk.
7. We mix all the ingredients, salt, pepper and add dressing to the salad, mix and decorate with herbs.