Salad with tuna and millet

Tuna and Millet Salad is a simple, tasty and filling salad.

Ingredients

• 1/4 st. millet
• 1 can of canned tuna (140 g)
• 2 pickles
• 50 g hard cheese
• natural yogurt or mayonnaise
• dill, green onion
• salt pepper

Directions

1. Boil millet until tender. Cool down.
2. Drain the liquid from the tuna and add the tuna to the millet.
3. Add diced cheese.
4. Chop the cucumbers and add to the bowl with the rest of the ingredients.
5. Add finely chopped green onions and parsley. Mix.
6. Dress salad with mayonnaise or 50/50 mayonnaise and natural yogurt. Add salt and pepper to taste.
7. Mix thoroughly and serve. Bon appetit!