Salad with tuna and white beans

A very simple salad recipe made from tuna, white beans, pickled cucumbers, sweet peppers and fresh herbs. Beans and tuna just need to be put out of a can, cucumbers, peppers and greens - cut, and then mix everything.

Ingredients

• White beans, canned (without liquid) - 400 g
• Canned tuna (without liquid) - 190 g
• Pickled cucumbers (chopped) - ½ cup (70 g)
• Sweet red pepper (finely chopped) - ¼ cup (40 g)
• Parsley greens (chopped) - 1-2 tbsp. l. (5 g)
• Fresh mint (chopped) - 1 tbsp. l. (3 g)
• Green onion (chopped) - 1-2 tbsp. l. (5 g)
• Salt - to taste
• Pepper - to taste
• Fresh lemon juice - 1-2 tbsp. l.
• Olive oil - 1-2 tbsp. l.

Directions

1. Pair beans with tuna, chopped pickled cucumbers, bell peppers, onions and herbs*.
2. Salt, pepper, season the salad with lemon juice, oil and mix everything well.
3. Try the tuna and bean salad. Add more salt, pepper, lemon juice, or oil if needed.