Salad with tuna and yogurt

this option is a great option for a light breakfast in a hurry.

Ingredients

• 2 eggs
• 1 small onion
• 1 can (180 g) tuna in oil
• 100 g hard cheese
• 1 apple
• natural yogurt
• salt pepper

Directions

1. Boil eggs, cut into small cubes. Chop the onion and pour boiling water for 5 minutes to remove the bitterness.
2. Add tuna mashed with a fork, grated cheese, chopped apple. Drain the water from the onion and add the onion to the salad.
3. Dress the salad with natural yogurt (or low-fat sour cream), salt and pepper to taste. Mix.
4. Serve salad with tuna and yogurt to the table! Bon appetit!