Salad with tuna, Chinese cabbage and tomatoes

I bring to your attention a very simple and healthy salad with canned tuna, Chinese cabbage and tomatoes. This healthy low-calorie salad is rich in protein and protein, perfect for both lunch and holiday tables.

Ingredients

• 1 can canned tuna (whole or for salads)
• 2 medium tomatoes
• 6-7 Chinese cabbage leaves
• greens as desired
• 2 tbsp. l. refined vegetable oil
• 1 st. l. soy sauce
• a pinch of black pepper

Directions

1. Wash the Chinese cabbage leaves, dry and cut into small strips. Transfer the cabbage to a salad bowl and mash with your hands.
2. Cut the tomatoes into small pieces.
3. Open a can of canned tuna, drain excess liquid and add tuna to a salad bowl.
4. Prepare the dressing: mix vegetable oil, soy sauce and pepper, mix thoroughly and season the salad with the finished dressing.
5. If desired, decorate the finished salad with herbs. Salad with canned tuna, Chinese cabbage and tomatoes is ready! Bon appetit!