Salad with tuna, feta and tomatoes

Vegetables and fish are a great combination in a salad. Light salad of canned tuna, small cherry tomatoes, tender feta cheese and lettuce leaves. A dressing of olive oil and lemon juice gives the dish an amazing flavor and extra freshness. Well, thanks to the contrasting look, such a salad will take its rightful place on any table!

Ingredients

• Canned tuna - 1 can (185 g)
• Cherry tomatoes - 10-12 pcs. (100 g)
• Leaf lettuce - 1 bunch
• Feta cheese - 50 g
• Olive oil - 1 tbsp. the spoon
• Lemon juice - 1 tbsp. the spoon
• Salt - 1/3 teaspoon (to taste)
• Ground pepper (mixture of peppers) - 1 pinch
• Black sesame - 1 tbsp. the spoon

Directions

1. Prepare all ingredients. Rinse lettuce leaves and tomatoes and pat dry.
2. Drain the liquid from the can of tuna.
3. For dressing, combine olive oil, lemon juice, salt and pepper mixture in a deep plate. Stir.
4. Cut cherry tomatoes in half.
5. Cut the feta cheese with a sharp knife into cubes about 1x1 cm in size.
6. Tear lettuce leaves with your hands and place on a large plate.
7. Divide the tuna into small pieces and spread on the surface of the lettuce leaves.
8. Arrange cherry tomato halves on lettuce leaves.
9. Arrange feta cubes nicely on top.
10. Drizzle salad with prepared dressing.
11. Sprinkle the surface of the salad with black sesame seeds - its grains will beautifully set off the bright color of lettuce leaves and tomatoes, as well as delicate feta.
12. Salad with tuna, feta and tomatoes is ready!
13. You can put it in the fridge for 10 minutes to chill before serving.
14. The perfect combination of creamy feta, sweet tomatoes, salty fish and neutral lettuce.
15. A dish with a festive look and the same taste!