Salad with tuna, grapes and walnuts

If you like an unusual combination of ingredients, then this salad has every chance to please you. I propose to prepare a salad with tuna, grapes and walnuts. Tender pieces of tuna pair perfectly with sweet and sour grapes and crunchy walnuts. For dressing, not mayonnaise is used, but natural yogurt.

Ingredients

• Tuna canned in own juice - 370 g
• Grapes - 150 g
• Walnuts - 100 g
• Natural yogurt without additives - 150 g
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Prepare all ingredients.
2. I used canned tuna in its own juice. You can use tuna in oil.
3. Grapes are best used without seeds.
4. For dressing, I used classic drinking yogurt without additives.
5. Open a can of canned tuna. Gently transfer the tuna to a colander. Leave for 15-20 minutes to drain all the liquid.
6. Heat up a dry skillet. Place the walnuts on the heated skillet. Fry over moderate heat, stirring with a spatula, until crispy. I fried for 4 minutes.
7. Cool the dried nuts and cut into medium pieces.
8. Wash the grapes. Separate the grapes, put them on a paper towel and leave them to dry (or blot them with a paper towel).
9. Cut each berry into two halves. If there are bones, remove them with the tip of a knife.
10. Put the canned tuna pieces, chopped walnuts and chopped grapes in a salad bowl.
11. Salt to taste and season the salad with ground black pepper. If possible, use freshly ground pepper - it has a stronger flavor. Top the salad with yogurt. Mix and serve.
12. Salad with tuna, grapes and walnuts is ready.
13. Bon appetit!