Salad with Young Carrots and Spinach

Salad 770 Last Update: Feb 23, 2021 Created: Feb 20, 2021 0 0 0
Salad with Young Carrots and Spinach
  • Serves: 4 People
  • Prepare Time: 15 mins
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy
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You know, there is such a food ... which is "seen off in the mind." In terms of clothes, she is simple, although colorful, and does not make an impression with her appearance. It must be understood, imbued with it - in every sense of the word.

Ingredients

Directions

  1. Peel the carrots, boil in salted water for 2 minutes. Remove and cut into even pieces. Cook the beans without defrosting in salted boiling water for 1 min. Throw in a colander, dry. Rinse the spinach, dry, remove the stems. Tear the leaves into pieces with your hands.
  2. Peel and mince the garlic. Whisk, blender or whisk the butter with orange juice, honey and garlic, and season with salt and pepper.
  3. Place all vegetables and leaves in a bowl and add the dressing. Stir the salad gently; serve immediately.

Salad with Young Carrots and Spinach



  • Serves: 4 People
  • Prepare Time: 15 mins
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy

You know, there is such a food ... which is "seen off in the mind." In terms of clothes, she is simple, although colorful, and does not make an impression with her appearance. It must be understood, imbued with it - in every sense of the word.

Ingredients

Directions

  1. Peel the carrots, boil in salted water for 2 minutes. Remove and cut into even pieces. Cook the beans without defrosting in salted boiling water for 1 min. Throw in a colander, dry. Rinse the spinach, dry, remove the stems. Tear the leaves into pieces with your hands.
  2. Peel and mince the garlic. Whisk, blender or whisk the butter with orange juice, honey and garlic, and season with salt and pepper.
  3. Place all vegetables and leaves in a bowl and add the dressing. Stir the salad gently; serve immediately.

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