Salmon fillet with steamed olives

Salmon fillet with steamed olives is a delicious, delicate and, importantly, the healthiest dish. The fish is incredibly tasty and just melts in your mouth.

Ingredients

• Salmon fillet without skin - 220 grams (or fillet of other red fish)
• Olives - 40 Grams
• Lemon zest - 1 Gram
• Lemon - 10 Grams
• Parsley leaves - 5 Grams
• Tarragon - 5 Grams
• Salt - 2 Grams
• Ground black pepper - 1 Gram
• Green beans - 60 Grams
• Salt - 3 Grams
• Vegetable oil - 2 tbsp. spoons

Directions

1. Take a piece of skinless salmon fillet. If you have whole salmon, then cutting a piece of fillet, I think, will not be difficult.
2. We make a marinade for our fish. To do this, rub the lemon zest on a fine grater.
3. Cut the lemon pulp into small cubes and add to the zest.
4. Finely chop the olives and add to the lemon mixture.
5. Finally, add finely chopped herbs, salt and pepper to the mixture. Mix well.
6. We return to the piece of fish. Let's make fairly deep cuts across the fish and then along the fish. As a result, we will get a kind of mesh.
7. In the slots we made, we put the lemon-herbal mixture we have prepared.
8. We put our fish and green beans in a double boiler. Lightly pour oil on top and salt.
9. Cook for about 20 minutes, then serve immediately. Bon Appetit! :)