Sandwiches with curd cheese

My friend makes the cottage cheese sandwiches. Until I tried these wonderful sandwiches at her place five years ago, I never made them. It is very useful to visit!

Ingredients

• Baton - 1 Piece
• Curd cheese - 200 grams
• Greens - 30-50 grams (onion, dill, parsley)
• Garlic - 1-2 Cloves
• Salt, pepper - To taste
• Sour cream or mayonnaise - 1-3 Art. spoons
• Bread - 200 Grams
• Tomato - 1-2 Pieces

Directions

1. Buy any curd cheese.
2. Chop the greens finely.
3. In a large bowl, mix well the grated curd cheese, herbs, grated garlic, salt and pepper.
4. If it turns out a little dry, add mayonnaise or sour cream.
5. Spread the cheese mass on the bread and garnish with a tomato.
6. You can take a small bun, take out some of the pulp and stuff with curd cheese.