Saute of vegetables

This dish can be prepared using food in the refrigerator. You can use any vegetables you like or find (leftovers or whole pieces). I'll tell you how to make a sauté of vegetables.

Ingredients

• Olive oil - 3 tbsp. spoons
• Zucchini - 1 Piece
• Zucchini - 1 Piece
• Red pepper - 1 Piece
• Onion Powder - 1 Teaspoon
• Garlic Powder - 0.5 Teaspoons
• Oregano - 1 Pinch
• Coarse salt - To taste

Directions

1. Wash the vegetables well and dry them with napkins. Cut the pepper lengthwise and remove the seeds.
2. Cut the zucchini and zucchini into thin rings, cut the pepper lengthwise.
3. Heat a frying pan with olive oil, add chopped vegetables, mix gently.
4. Add onion and garlic powder, oregano and coarse sea salt. Cook with the lid closed for 5-7 minutes over low heat.
5. Gently transfer the vegetables to a plate so they don't fall apart and serve.