"School" cutlets from minced chicken

Minced chicken cutlets - fast, satisfying, delicious! In this recipe I will tell you how to make "School" cutlets from minced chicken - perhaps the most popular and loved by many. Fast and tasty.

Ingredients

• Minced chicken - 500 Grams
• Baton - 1/2 Piece
• Onion - 2 Pieces
• Chicken egg - 1-2 Pieces
• Salt - To taste
• Garlic - 2 Cloves
• Semolina - 2-3 tbsp. spoons
• Vegetable oil - 2 tbsp. spoons

Directions

1. Defrost the minced meat and beat it off a little. Just tap it a little with your palm. It turns out a light air mass for future cutlets.
2. Soak the bread in water or milk, squeeze and add to the minced meat. Finely chop the onion, crush the garlic and add to the minced meat after the onion. Beat in the eggs. Salt the minced meat and send a few tablespoons of semolina to remove excess liquid when frying.
3. Knead the mass with a spoon or hand. Form cutlets and send them to fry in a frying pan preheated with oil.
4. Fry the cutlets on the other side until golden brown and transfer to a cauldron. Do this with all the minced meat. Then put the cutlets in a cauldron, with the addition of literally two tablespoons of water, put on low heat and simmer until tender, about 10 minutes.