Scottish eggs

The Scottish egg is a British dish. It consists of boiled eggs inside minced meat, fried in bread crumbs. An excellent dish both for breakfast and for a festive table.

Ingredients

• Quail eggs - 7 pcs.
• Minced chicken - 200 g
• Parsley - 10 g
• Flour - 1/4 cup
• Bread crumbs - 1/2 cup
• Chicken egg - 1 pc.
• Salt to taste
• Chicken seasoning - to taste
• Ground black pepper - to taste
• Vegetable oil - 1 l

Directions

1. Season the minced chicken with salt, pepper and chicken seasoning.
2. Add parsley leaves.
3. We take 50 g of minced chicken and form a cake. Put a boiled egg in the center and completely cover it with minced meat, forming a ball.
4. Dip the balls in flour, dip in a beaten chicken egg and bread in breadcrumbs.
5. Let them cool in the refrigerator for 30 minutes.
6. Put eggs in a Scottish way in the heated oil and deep-fry for 1.5-2 minutes over medium heat.
7. We spread the golden balls on napkins to remove excess fat.
8. The Scottish eggs are ready.
9. Bon Appetit!