Scrambled eggs in baskets

Delicious and hearty breakfast. Instead of beaten scrambled eggs with sausage, you can cook ... the same scrambled eggs with sausage, but in a different way.

Ingredients

• Per serving:
• Eggs - 1
• Bacon - 1 slice
• Salami - 2-4 slices
• Champignons - 1 tbsp. a spoonful of finely chopped champignons. They make 1 teaspoon of fried mushrooms.
• Salt
• Pepper
• Butter - 20g
• Snack - 1 teaspoon (you can take cream cheese)
• Grated cheese - 1 teaspoon
• Some chopped greens

Directions

1. Wipe the champignons with a damp cloth. Cut the sausage into thin slices.
2. Fry finely chopped mushrooms for several minutes in hot oil. Salt and pepper.
3. If the bacon is in long slices, then line the side surface of the muffin tins with it, and line the bottom with 1-2 slices of sausage. I have round bacon, so I put the bacon on the bottom of the mold, and the salami slices on the sides. It is very convenient to use silicone molds, but metal molds for scrambled eggs are also good.
4. Put 1 teaspoon of fried mushrooms in each mold and 1 teaspoon of snacks on top.
5. We drive in carefully, so as not to damage the yolk, 1 egg into each mold. We put in an oven preheated to 200 degrees.
6. As soon as the eggs are covered with protein on top, sprinkle them with finely grated cheese and herbs and put them in the oven again. For fried eggs, it is enough to hold the eggs in it for 5 minutes to melt the cheese. For harder scrambled eggs and ruddy cheese, keep the eggs and sausage in the oven longer.
7. Place the eggs from the molds on a plate (using a fork) and prepare a fresh vegetable salad.
8. Scrambled eggs with sausage are ready. Bon Appetit!