Scrambled eggs in bread

Scrambled eggs in bread are perfect for breakfast.

Ingredients

• White bread - 4 pieces
• Eggs - 4 pcs.
• Salt to taste
• Pepper to taste
• Vegetable oil - for frying

Directions

1. Let's cut the bread. Cut the crumb out of it, leaving a ring from the crust.
2. Putting the bread "frames" in the pan
3. with vegetable oil. We release them in the egg. Add salt and pepper.
4. Wait until the lower part of the egg grabs - turn it over and fry it on the other side.
5. Bon Appetit!