Scrambled eggs with eggplant

I want to tell you how to make scrambled eggs and eggplant. The dish turns out to be juicy and very tasty. Moreover, it looks like smart, all the homemade people will come running for breakfast at once! So I advise you to try it!

Ingredients

• Eggs - 4 Pieces
• Bulgarian pepper - 1 Piece
• Eggplant - 1 Piece
• Tomatoes - 2-3 Pieces
• Onion - 1 Piece
• Greens - To taste
• Spices - To taste
• Vegetable oil - To taste (for frying)

Directions

1. Cut the eggplants into thin slices, fry on both sides in vegetable oil, for 5-6 minutes each. Then add chopped peppers and onions. Fry until the vegetables are soft, another 6-7 minutes.
2. Now add the tomatoes chopped in mashed potatoes, continue to simmer, reduce the heat. Simmer until the liquid evaporates.
3. Now we drive the eggs straight up, fry until they are ready. Salt and pepper to taste.
4. Sprinkle with herbs when serving. Bon Appetit!