Scrambled eggs with liquid yolk

To your attention - a classic recipe for scrambled eggs with liquid yolk with small additions. It seems to me that scrambled eggs in peppercorns, and even with tomatoes, are much tastier than usual. Recommend!

Ingredients

• Eggs - 4 Pieces
• Tomato - 1-2 Pieces
• Bulgarian pepper - 1 Piece
• Vegetable oil - To taste (for frying)
• Spices - To taste

Directions

1. My vegetables. Cut the pepper into slices (remove the middle). Fry the pepper circles in vegetable oil for 2-3 minutes. Then put tomato circles in the center. Salt.
2. When the tomatoes are fried, we drive in the eggs to make the yolk "in the ring" of pepper. Salt and pepper to taste.
3. Fry quite a bit, divide and serve with or without protein. Bon Appetit!