Scrambled eggs with tomato paste

I advise you to learn how to cook scrambled eggs with tomato paste for a variety of your breakfasts.

Ingredients

• Eggs - 6 Pieces
• Tomato puree - 800 grams (can be replaced with tomato paste, fresh grated tomatoes or tomatoes in its own juice)
• Onion - 1 Piece
• Garlic - 4 Cloves
• Paprika - 1 tbsp. the spoon
• Cumin - 1 Teaspoon
• Salt - To taste

Directions

1. Fry the onion and garlic in vegetable oil, chop them first. As soon as it's ready, add the cumin and paprika and mix.
2. Add tomato puree or paste. Stir, bring to a boil over low heat.
3. Now we drive in the eggs. Salt and pepper to taste. Bring to readiness over low heat under the lid.
4. Bon Appetit!