Scrambled eggs with tomatoes and tuna

A great option for those who often wonder what to do with bread rolls - they can be used to make a delicious original weekend breakfast! We take out the bread crumb, put the filling of canned tuna and tomatoes inside and drive in the eggs. A little cream, cheese - and in the oven! The result is a delicious and nutritious breakfast. The crust of the humpbacks is crispy, the middle is soft, soaked in tomato and fish juices. Worth trying!

Ingredients

• White bread (crumpets) - 4 pcs.
• Eggs - 4 pcs.
• Canned tuna - 185 g (1 can)
• Tomato - 150 g (1 pc.)
• Cream 20% - 4 tbsp. spoons
• Hard cheese - 60 g
• Salt - 2-3 pinches
• Fresh parsley (for serving) - 1-2 sprigs

Directions

1. Prepare foods according to the list.
2. Immediately find a baking dish into which the crust of bread will fit tightly. I used a 17x17 cm square glass mold.
3. Immediately turn on the oven to preheat to a temperature of 180 degrees.
4. At each crust, carefully cut the breadcrumb with a knife along the crust. Gently remove the crumb from the top - you get deep neat "pockets".
5. If desired, carefully peel the tomato from the tomato. Cut the tomato into slices and remove the seeds and juice. Drain the marinade from the canned tuna. If the tuna is canned in chunks, mash it with a fork.
6. Fold the peaks into a baking dish with the "pockets" facing up. If the peaks fall to one side, you can carefully cut the bottom with them - the main thing is not to cut through the peaks. My peaks fit tightly into the mold, thanks to which they seemed to support each other.
7. Place 2 teaspoons of chopped tuna in each crust and spread on the sides and bottom.
8. Line the sides of each crust with tomato slices.
9. Drive an egg into each pocket.
10. Pour 1 tbsp into each hump. a spoonful of cream, salt the eggs a little.
11. Grate the cheese on a coarse grater. Sprinkle the grated cheese over the humps so as not to cover the yolk.
12. Bake the eggs in the oven, preheated to 180 degrees, for about 20-25 minutes, until golden brown.
13. A hot, appetizing breakfast is ready. Serve the chives in portions, garnishing with fresh parsley if desired.
14. Bon Appetit!