Seaweed with rice

I offer you a completely vegetarian and dietary dish. Easy in execution, remarkable in its taste. I will tell you how to cook seaweed with rice. Healthy and tasty!

Ingredients

• Seaweed - 90 Grams
• Sunflower oil - 45 grams
• Rice - 250 Grams

Directions

1. Rice is thoroughly washed with cold water. So that the water in which the cereal is located becomes transparent. Then fill with water, put on fire, add a tablespoon of vegetable oil. To prevent our rice from sticking together. Cook under a lid over low heat for 40 minutes.
2. As soon as the rice is cooked, add the seaweed to it. Mix thoroughly with a spoon. We give our rice mass to brew.
3. So that the rice is saturated with the aroma of algae. You can add spices and salt to taste. We put it on a nice plate. Serve with pickled ginger and chopped fresh cucumber. Bon Appetit!