Shish kebab

Recipe for barbecue in pomegranate juice. Learn how to properly marinate meat. This kebab is very soft and fragrant. I want to cook it again and again!

Ingredients

• pork (neck) - 2 kg;
• onions 4-5 pcs .;
• pomegranate juice - 1 liter;
• vegetable oil - 2 tbsp. l .;
• hops-suneli;
• coriander;
• salt;
• ground black pepper

Directions

1. Wash, dry and cut the meat into rectangular pieces 4x3 cm. Peel the onion and cut into rings. In a saucepan put the meat with onions and mix.
2. Pour spices on top: hops-suneli, coriander seeds (seeds are best crushed slightly with a wide knife blade), salt, ground black pepper. Pour pomegranate juice, pouring it directly on the spices. Stir. Add to the marinade about 2 tablespoons of vegetable oil and mix well again.
3. Cover the meat with an inverted plate and press with a fork - it should be completely covered with marinade.
4. Shish kebab should be marinated for 2 days in the refrigerator (this is an ideal option). The meat should be stirred occasionally and pressed again with a wick. You can reduce the marinating time to 1 day. Put the marinated pieces of meat on skewers and fry over charcoal until cooked, periodically turning around its axis.
5. Ready barbecue is served with fresh vegetables, herbs and sauces
7. Bon appetit!