Shish kebab marinade №1

The tastes in our family are different and we make marinades accordingly. Sometimes, without even converging in tastes at the moment, everyone marinates his own meat. I will show one of options of marinades now. This marinade is intended for lamb, but pork turns out perfectly in it. It mainly retains the taste of meat with a note of green! Shish kebab recipes can be delicious.

Ingredients

• Pork - 1 kg
• Onions - 4 amount
• Tomato - 2 amount
• Dill - 1 bunch.
• Cilantro - 1 bunch.
• Salt to taste
• Black pepper - to taste
• Mineral water - to taste

Directions

1. Cut onions, cut tomatoes, crush dill and cilantro. Put everything in a cup.
2. I like kebabs in large pieces, so large and preferably evenly cut the meat and send in a cup too.
3. Add salt and pepper to taste. Fill with mineral water.
4. We take a man's hand and everything is fine with me. No pity. Everything should seep and give juices.
5. It stands for an hour while lighting the coals. 10 - 15 minutes on coal.
6. Spread pita bread, meat on it and decorate with vegetables. Done!
8. Bon appetit!