Shrimp and crab meat salad

A light but satisfying salad that can be served with corn tortillas, tarts, or chips. I recommend everyone to take a note of the recipe for making a salad with shrimp and crab meat!

Ingredients

• Crab meat or crab sticks - 400 Grams
• Shrimp - 500-600 Grams
• Limes or lemons - 4-5 Pieces
• Tomatoes - 3-4 Pieces
• Onion - 0.5 Pieces
• Coriander - To taste
• Serrano or chili pepper - 1 Piece
• Spices - To taste
• Avocado - 1 Piece

Directions

1. If the shrimps are not boiled, boil them. Or just defrost it.
2. If you have replaced crab meat with crab sticks, then chop them finely. Boil the shrimps.
3. Chop the boiled shrimp too. Then toss the crab meat and shrimp.
4. Add finely chopped onion, herbs to taste, coriander.
5. Also finely chopped tomatoes and serrano peppers. Be sure to remove all the seeds.
6. Squeeze out the lime juice.
7. Add juice to salad, stir everything.
8. Store the prepared salad in the refrigerator until serving.
9. Serve with hot sauce and corn chips.
10. You can add hot sauce as you wish. Avocado also goes well with shrimp and crab meat salad. Place the salad on a flatbread and garnish with avocado wedges. Bon Appetit!