Shrimp and lettuce salad

This salad will perfectly reveal the taste of shrimp. After all, it is fresh herbs that do not clog the taste of these seafood. And making such a salad is very easy. It is very smart, fresh and delicious.

Ingredients

• Shrimp - 300 Grams
• Mix lettuce leaves - 200 Grams
• Sun-dried tomatoes - 50 Grams
• Cherry Tomatoes - 6-8 Pieces
• Avocado - 1 Piece
• Olive oil - 2 Tbsp. spoons
• Mustard - 1 Teaspoon
• Soy sauce - 1 Tbsp. the spoon
• Lemon juice - 1.5-2 Tbsp. spoons (to taste)
• Salt - 1-2 Pinches (to taste)

Directions

1. If you have raw shrimp, boil them. Cook in lightly salted water for 3 minutes. Then cool and clean.
2. Rinse the lettuce leaves thoroughly and dry them on a towel.
3. We wash the cherry tomatoes and cut them in half.
4. Cut the sun-dried tomatoes into strips, or whatever you like.
5. Peel and cut the avocado into small cubes.
6. Prepare a salad dressing by mixing olive oil, lemon juice, soy sauce, mustard and salt. Put all the ingredients for the salad on a plate and pour over the dressing. We serve to the table.