Shrimp and tomato salad

Each housewife has her own recipe for making Caesar salad. I found mine: a shrimp and tomato salad that will pamper all tastes. I replaced the chicken breast with shrimp, it turned out delicious.

Ingredients

• Shrimp - 500 Grams
• Cherry Tomatoes - 6-8 Pieces
• Bread - 2-4 Slices
• Lettuce Leaves - 20 Grams
• Cheese - 150 Grams
• Garlic - 2-3 Cloves
• Yolk - 3 Pieces
• Dry mustard - 1 Teaspoons
• Olive oil - 150 Grams
• Spices - To taste
• Bay leaf - 1-2 pieces

Directions

1. First of all, I cut the bread into small cubes and send it to dry in the oven.
2. Meanwhile, I boil the shrimp in salted boiling water with bay leaves and peas for about 3 minutes.
3. Fry whole garlic cloves in olive oil.
4. Then I send our croutons there and fry for another 5 minutes.
5. Boil hard-boiled eggs and take only the yolk. On its basis, we will prepare a gas station.
6. We crush the yolks with a fork together with chopped garlic.
7. Add mustard and olive oil, as well as spices to taste.
8. Mix everything until smooth.
9. That's all done, now we form the salad. It is better for him to take cherry tomatoes or small tomatoes of a different kind.
10. We spread lettuce leaves on a dish and grease a little with our sauce.
11. Put the peeled shrimp in the next layer.
12. Put the tomatoes cut in half on top.
13. We spread the croutons and pour over the sauce again. You can form a salad in portions, or on a single large dish.
14. The final touch: sprinkle with finely grated cheese and decorate as desired. Adjust the amount of sauce yourself.