Shrimp Salad on Cucumber Slices

This shrimp salad appetizer served on mugs of fresh cucumber is typically girlish. It is as if created for cute ladies' gatherings or bachelorette parties. It looks neat, attractive, and as a result, there is no unnecessary feeling of excessive satiety.

Ingredients

• 2 stalks of celery
• half a red sweet onion
• 30 boiled peeled shrimp
• 5-6 st. l. fat sour cream
• 0.5 tsp mustard
• 1 tbsp. l. sweet chili sauce
• 1 long salad cucumber
• 3 chives feathers
• salt, freshly ground black pepper

Directions

1. Peel the celery from coarse fibers and chop finely. Cut the red onion into very small cubes and rinse with cold water. Throw in a colander to glass the water, pat dry with paper towels. Combine shrimp, celery and onion.
2. In a small bowl, combine sour cream, mustard and chili sauce, and season with salt and pepper. Season the salad and stir.
3. Cut the cucumber into 14-16 slices. Place the salad on top of each. Chop the chives into small pieces and garnish the appetizer before serving.