Shrimp salad with grapefruit

This salad can also be served by spreading all the ingredients around a large dish, and serving the sauce separately.

Ingredients

• grapefruit
• 1 piece
• Avocado- 1 piece
• Shrimps- 500 g
• Green salad- 200 g
• Salt- taste
• Soy sauce-1 teaspoon
• Olive oil- 1 teaspoon
• Honey- 1 teaspoon
• Dijon mustard- 1 teaspoon
• Mayonnaise- 2 tablespoons

Directions

1. Boil the shrimp with salt and spices, let cool and peel off the shells.
2. Peel the grapefruit from the films and cut into slices.
3. Peel the avocado and cut the flesh into thin slices.
4. Rinse and dry lettuce leaves.
5. For dressing, combine olive oil, soy sauce, mayonnaise, honey and mustard.
6. Mix shrimp with grapefruit and avocado, dress salad.
7. Put the mixture on lettuce leaves.