Simple and delicious salad with mushrooms

Nutritious salad with tongue and mushrooms, tender texture

Ingredients

• beef offal - 200 g;
• mushrooms - 100 g;
• egg - 3 pcs .;
• a small piece of cheese;
• carrots and onions - 1 pc .;
• cucumbers (fresh) - 2 pieces;
• mayonnaise, salt - to taste.

Directions

1. The by-product is well boiled and after cooling is cut into strips.
2. Sliced mushrooms are browned in a frying pan, where onion rings are added.
3. Eggs are used to make cubes, cucumbers and cheese cut into strips.
4. All components are mixed in a salad bowl, salted, peppered, and seasoned with mayonnaise.