Simple seaweed salad

The easiest and fastest salad with seaweed.

Ingredients

• canned seaweed salad 1 can (220 g)
• canned green peas 1 can (400 g)
• eggs 4 pcs.
• mayonnaise 1 tbsp. l.

Directions

1. Boil eggs, cool, peel, cut into large cubes.
2. To make the eggs tasty and bright, cook them after boiling for 5 minutes.
3. Mix eggs, green peas and seaweed.
4. Fill with mayonnaise. Salad ready.
5. Bon appetit!