Simple vegetable soup

Simple Vegetable Soup is easy and healthy, and affordable for everyone.

Ingredients

• Water - 800 Milliliters
• Salt - 1/2 Teaspoon
• Potatoes - 3 Pieces
• Onion - 1 Piece
• Carrots - 1 Piece
• Green peas - 100 grams (fresh or frozen)
• Any greens - 1 Bunch

Directions

1. Let's prepare the products for the soup. Wash and peel all vegetables.
2. Put water on fire. Cut carrots and onions into small pieces.
3. Cut the potatoes into cubes.
4. Put all vegetables in boiling salted water, except herbs and cook for 20 minutes.
5. Finely chop the greens, I have green onions with feathers.
6. Add the onion to the soup and boil it for 2 minutes so that it loses its bitterness. If we add dill, then boil it for no more than a minute. The soup is ready! Bon Appetit!