Simple zucchini casserole

A simple zucchini casserole is really a very easy to prepare, but very tasty dish from the ingredients at hand. Not sure what to make with zucchini - try this!

Ingredients

• Zucchini - 3 Pieces
• Shallots - 1 Piece
• Cheese - 60 Grams
• Eggs - 3 Pieces
• Flour - 150 Grams
• Milk - 80 Milliliters
• Vegetable oil - 60 Milliliters
• Mustard - 1 tbsp. the spoon
• Salt - 1 Teaspoon

Directions

1. So let's get started. Cut the zucchini into thin slices with a sharp knife.
2. Cut the onion into thin rings in the same way.
3. Rub the cheese on a coarse grater.
4. Beat three eggs until fluffy.
5. Mix loose ingredients separately: flour, salt and pepper.
6. If desired, you can add any other spices - whichever you like best.
7. Pour the eggs whipped until foamy into a deep bowl.
8. Add flour and milk, knead until smooth.
9. Pour vegetable oil into the mixture, knead again until smooth.
10. Add a little mustard to the mixture.
11. Finally, add the grated cheese to the mixture. Mix everything with a spoon until smooth.
12. Add onion and zucchini to the resulting dough.
13. Stir gently so that the vegetables set well with the dough.
14. We take a form, grease it lightly with vegetable oil, put our vegetables with dough into it.
15. We bake for about 40 minutes at 200 degrees.
16. Done! Bon Appetit :)